garlic chicken

ingredient


600 g chicken breast 
1 1/2 tbsp vinegar 
1 tbsp light soy sauce
Salt and pepper
1/4 cup 
60 g unsalted butter 
2 garlic cloves , minced 
1/3 cup honey

Instruction


Cut the breasts in half horizontally to create 4 steaks in total. Sprinkle each side with salt and pepper.
Place flour in a shallow dish. Coat chicken in flour and shake off excess.
Melt most of the butter in a large skillet over high heat - hold back about 1 tsp for later.
Place chicken in skillet and cook for 2 - 3 minutes until golden.
Turn and cook the other side for 1 minute.
Turn heat down slightly to medium high.
Make a bit of room in the pan and add garlic and top with remaining butter. Stir garlic briefly once butter melts.
Add vinegar, soy sauce and honey. Stir pan to combine. Bring sauce to simmer, then simmer for 1 minute or until slightly thickened.

Turn chicken to coat in sauce. If the sauce gets too thick, add a touch of water and stir.
Remove from stove immediately. Place chicken on plates and drizzle over remaining sauce.